 | Catering Menu Services
Other services include gourmet menues of ethnic and regional foods as well as superb seafood. Beer, wine, and full bar are available with advance request. Periodic hostess check-ins will fulfill any additional needs. Snacks and soft drinks are served the respondents in an unobtrusive manner.
SAMPLE MENU
All served with Rice, Roasted Potatoes, or Mashed Potatoes with Roasted Garlic and your choice of Steamed or Grilled Vegetables with a choice of salads and bread.
Chicken Francaise
Chicken Breast Sautee'd in White Wine and a LemonButter Sauce with Capers
Rolled Chicken
Chicken Breast filled with Spinach, Ricotta and Sun Dried Tomatoes
Chicken Dijonaise
Chicken Breast with Artichoke Hearts, Tarragon and a Dijon Mustard Dressing
Chicken Tuscany
Chicken Breast Sautee'd with Tomato,White Wine, Artichokes and Olives
Chicken Marsala
Chicken Breast with a Marsala Wine Mushroom Sauce
Boneless Chicken Breasts
Herb Grilled, Roasted Garlic, Garlic and Herb Marinated Barbecued,
Teriyaki, Raspberry & Orange Glazed or Breaded
Ginger Flank Steak
Eggplant or Chicken Parmagiana
Lasagna
With Meat or Vegetables
Fettuccine ala Vodka
Fettuccine tossed in a Vodka sauce Plain or with Chicken
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Grilled/Poached Salmon
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Crusted Tilapia
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Sole Almondine
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Shrimp and Scallop Brochettes
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Salmon Florentine
( Additional Menu Selections Upon Request )
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